Categories
- GIFT VOUCHER (2)
- DEPOSIT (3)
- APPETIZERS (6)
- STARTERS (24)
- MIX COMBO (2)
- CHEF’S SPECIAL (13)
- BIRYANI SPECIALITIES (1)
- SPECIAL BALTI DISHES (5)
- FAVOURITES (14)
- DONNER (6)
- SIZZLER (12)
- PERI PERI (3)
- RICE & BREAD (29)
- BURGERS (8)
- SET MENU (2)
- PARMESAN (2)
- CHILDRENS (2)
- VEGETABLE SIDE DISHES (6)
- SIDES (22)
- SALAD (2)
- WHITE WINE (2)
- ROSE WINE (1)
- PROSECCO (1)
- RED WINES (3)
- DRINKS (9)
- ALCOHOLIC DRINKS (4)
- CURRY SAUCE (6)
GIFT VOUCHER
GIFT VOUCHER
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DEPOSIT
DEPOSIT
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APPETIZERS
APPETIZERS
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STARTERS
STARTERS
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CHICKEN MOZZARELLA
Strips of Chicken cooked with Onions, Peppers, Red Chilli and Potato topped with melted Cheese.
£4.95MIXED SEAFOOD SPECIALKing Prawns and Fish cooked with Spring Onions, Peppers and Onions with a touch of Chilli, served with Lime.
£5.95MIX COMBO
MIX COMBO
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CHEF’S SPECIAL
CHEF’S SPECIAL
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AJE BAJI
MEDIUM – Diced marinated Chicken in a medium sauce topped with Balti sauce to give a unique flavour.
£9.95NAGAMADRAS HOT – CHICKEN OR LAMB A hot spicy (Madras strength) dish cooked with fresh Naga Chilli paste combined with Tomatoes, Garlic & Onions to bring out the aroma.
£9.95 +SOUTH INDIAN GARLIC CHILLIMEDIUM/HOT – CHICKEN OR LAMB Marinated with ground Spices, crushed Garlic, Onion, Pepper & Chilli garnished with Corriander.
£9.95 +CHILLI MASALACHICKEN OR LAMB Hot tasty dish cooked in a home style Masala Sage, fresh Chilli & Coriander.
£10.45 +EXOTIC GARLIC MASALAMEDIUM – A mixture of barbecued Lamb & Chicken cooked in a rich Garlic sauce.
£10.95FREYA’S FUSIONHOT – Spicy grilled marinated Chicken & Lamb Stir Fried with Red Onion, Peppers & Chilli paste cooked in a Balti sauce (Milder than Madras strength).
£10.95SOUTH INDIAN MURGHIMEDIUM – Chicken Tikka & Minced Lamb combined with spices & cooked Tomatoes, Capsicum and Onions in a concentrated Balti sauce to give a rich taste.
£9.95KING PRAWN ZAFFRONIMEDIUM OR HOT IF PREFERRED – On the shell king prawn cooked with garlic, ginger, onions, fresh green chilli, chef’s special spices
£13.95AFGANI LAMB KORIAMEDIUM – Tender lamb cooked in the cast iron , cooked in Freya’s secret spice to give the aromatic flavour.
£9.95 +SHATKORA GOSHT[Medium] Tender pieces of lamb cooked in a bhuna style with zest of asian lime.
£12.45BIRYANI SPECIALITIES
BIRYANI SPECIALITIES
A preparation of special saffron rice cooked with fresh onions, and served with Bhuna sauce.
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BIRYANI SPECIALITIES
A preparation of special saffron rice cooked with fresh onions, and served with Bhuna sauce.
£8.50 +SPECIAL BALTI DISHES
SPECIAL BALTI DISHES
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BALTI CURRY£8.45 +BALTI BHUNA£8.45 +BALTI DUPIAZA£8.45 +BALTI MADRAS£8.45 +
FAVOURITES
FAVOURITES
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MASALA
MILD/MEDIUM – Mild; a very popular dish. We present
our own exclusive recipe in a smooth & creamy sauce; massala
sauce. Contains nuts.£7.95 +BUTTER CHICKENMILD – Succulant Chicken coated in a
piquant indian style yoghurt & ground spice marinade, simmered
gently in buttered sauce.£7.95 +KORMAMILD – For a milder taste….Coconut in Cream sauce & freshly ground Spices.
£7.95 +BHUNAMEDIUM – Cooked with Tomatoes, Onions, Herbs & Aromtic Spices.
£7.95 +SAAGMEDIUM – Cooked with Spinach & Aurmatic Spices.
£7.95 +DUPIAZAMEDIUM – Cooked with a flavoursome sauce combining fresh Onions & Peppers.
£7.95 +DHANSACKMEDIUM – A Lentil dish with Pineapple & Lemon Juice (Sweet & Sour).
£7.95 +KORAIMEDIUM – Cooked in a sizzling metal pot, seasoned with Garlic, Herbs & Spices.
£7.95 +
